{"id":74,"date":"2023-09-11T17:42:35","date_gmt":"2023-09-11T15:42:35","guid":{"rendered":"https:\/\/www.vinhoselection.com\/blog\/?p=74"},"modified":"2024-11-12T20:15:40","modified_gmt":"2024-11-12T19:15:40","slug":"degustation-quest-ce-que-la-mineralite-dans-le-vin","status":"publish","type":"post","link":"https:\/\/www.vinhoselection.com\/blog\/2023\/09\/11\/degustation-quest-ce-que-la-mineralite-dans-le-vin\/","title":{"rendered":"D\u00e9gustation\u00a0: qu\u2019est-ce que la min\u00e9ralit\u00e9 dans le vin\u00a0?"},"content":{"rendered":"\n
La notion de min\u00e9ralit\u00e9 est fr\u00e9quemment employ\u00e9e lors de la d\u00e9gustation d\u2019un vin. \u00c0 tel point que la c\u00e9l\u00e8bre revue sp\u00e9cialis\u00e9e Wine Spectator d\u00e9nombre plus de 10 % de commentaires contenant ce terme. Cependant, son emploi et son origine portent tr\u00e8s souvent \u00e0 confusion. Vinho S\u00e9lection vous propose d\u2019y voir plus clair\u2026<\/p>\n\n\n\n
Les ar\u00f4mes et le concept de min\u00e9ralit\u00e9<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\n
\u00a9 droits r\u00e9serv\u00e9s.<\/p>\n\n\n\n
Les chercheurs ont identifi\u00e9 plus de 1000 mol\u00e9cules aromatiques dans les vins et il en reste encore bon nombre \u00e0 d\u00e9couvrir. Cela vient du fait que certains compos\u00e9s sont \u00e0 l’\u00e9tat de traces. La teneur en ar\u00f4mes dans le vin repr\u00e9sente 1.2 gramme\/l soit moins d’un gramme par bouteille ! On observe que les min\u00e9raux ne repr\u00e9sentent que 0,2 % de la composition.<\/p>\n\n\n\n
Prenons la racine du mot et ouvrons le dictionnaire. Le Larousse nous dit que l’adjectif \u00ab\u00a0min\u00e9ral<\/em>\u00a0\u00bb est \u00ab\u00a0relatif aux min\u00e9raux, aux roches<\/em>\u00a0\u00bb et \u00ab\u00a0constitu\u00e9 de mati\u00e8re inorganique<\/em>\u00ab\u00a0. Il s’oppose donc \u00e0 \u00ab\u00a0v\u00e9g\u00e9tal<\/em>\u00a0\u00bb car ces compos\u00e9s sont inalt\u00e9rables dans le temps. Mais comment les mesurer ? La calcination du vin \u00e0 600\u00b0C est une pratique \u0153nologique qui permet de calculer le poids des cendres. Ces quelques grammes par litre donnent un indice sur la richesse en \u00e9l\u00e9ments min\u00e9raux du vin. On retrouve de 2 \u00e0 4 grammes\/L de cendre.<\/p>\n\n\n\n
L’impact des min\u00e9raux sur le profil du vin<\/h2>\n\n\n\n
A l’inverse des compos\u00e9s organiques, les sels min\u00e9raux ne peuvent pas passer \u00e0 l’\u00e9tat de gaz. Ils n’ont donc aucune odeur.<\/p>\n\n\n\n
Pourtant, nous retrouvons des ar\u00f4mes class\u00e9s dans la famille des min\u00e9raux tels que :<\/p>\n\n\n\n
Que l’on peut aussi retrouver dans \u00ab\u00a0la roue des ar\u00f4mes\u00a0\u00bb un grand classique pour les formations \u00e0 la d\u00e9gustation. (voir ci-dessous)<\/p>\n\n\n\n\u00a9 Aromaster<\/figcaption><\/figure>\n\n\n\n
Alors, d\u2019o\u00f9 viennent-ils ? Les recherches ont d\u00e9montr\u00e9 qu’il s’agissait de compos\u00e9s soufr\u00e9s pr\u00e9sents de diff\u00e9rentes mani\u00e8res :<\/p>\n\n\n\n
\n
Les ar\u00f4mes vari\u00e9taux soufr\u00e9s qui sont des pr\u00e9curseurs aromatiques se lib\u00e9rant \u00e0 la vinification.<\/li>\n\n\n\n
Les compos\u00e9s fermentaires qui disparaissent en pr\u00e9sence d\u2019air mais participent \u00e0 l’ar\u00f4me g\u00e9n\u00e9ral.<\/li>\n\n\n\n
Les compos\u00e9s soufr\u00e9s d’\u00e9levage qui peuvent participer aux notes \u00ab\u00a0grill\u00e9es\u00a0\u00bb et \u00ab\u00a0fum\u00e9es\u00a0\u00bb.<\/li>\n<\/ul>\n\n\n\n
L’exemple de la pierre \u00e0 fusil<\/h2>\n\n\n\n
Les travaux de Denis Dubourdieu ont permis d’identifier la mol\u00e9cule de \u00ab\u00a0pierre \u00e0 fusil\u00a0\u00bb des vins blancs. Un compos\u00e9 nomm\u00e9 \u00ab\u00a0benzenemethanethiol\u00a0\u00bb qui est tr\u00e8s odorant. Cette thiol n’appara\u00eet qu’au moment de la fermentation, alors qu’elle n’\u00e9tait au d\u00e9part pas dans le mo\u00fbt et encore moins dans le sol. Les ar\u00f4mes min\u00e9raux per\u00e7us \u00e0 la d\u00e9gustation ne sont pas directement li\u00e9s \u00e0 la composition chimique des sols comme on pourrait le penser ! Un vin provenant d’un sol calcaire ne contiendra pas plus de calcium.<\/p>\n\n\n\n
Ce tableau classifie l’emploi du terme \u00ab\u00a0min\u00e9ral\/min\u00e9ralit\u00e9\u00a0\u00bb dans les commentaires de d\u00e9gustation du guide Hachette. On constate que ce descripteur de min\u00e9ralit\u00e9 s’est fortement d\u00e9velopp\u00e9 depuis les ann\u00e9es 2000.<\/p>\n\n\n\n\u00a9 Emile Peynaud – Le go\u00fbt du vin<\/figcaption><\/figure>\n\n\n\n
\u00c9quilibre des saveurs<\/strong><\/h2>\n\n\n\n
\u00ab\u00a0Les acides ont un rapport tr\u00e8s particulier avec les sels min\u00e9raux. Il s\u2019agit du ph\u00e9nom\u00e8ne de salification, c’est-\u00e0-dire que les sels min\u00e9raux harmonisent les acides en bouche. R\u00e9ciproquement, les acides ont un effet exhausteur sur la salinit\u00e9. Ainsi, on peut penser mieux ressentir la salinit\u00e9 des rieslings en raison de leur caract\u00e9ristique acide.\u00a0\u00bb<\/p>\n\n\n\n
Lebfevre David, \u00ab\u00a0O\u00f9 il est question de min\u00e9ralit\u00e9\u00a0\u00bb, LeRouge&leBlanc<\/em><\/p>\n\n\n\n
Le terme \u00ab\u00a0min\u00e9ralit\u00e9\u00a0\u00bb est moins utilis\u00e9 pour les vins rouges que pour les vins blancs. Pourtant les min\u00e9raux ont un r\u00f4le tr\u00e8s important dans les vins rouges : ils permettent d’harmoniser les tanins.<\/p>\n\n\n\n
Les diff\u00e9rents types de salinit\u00e9 jouent un r\u00f4le important sur la perception et les interactions des composants gustatifs du vin. Les min\u00e9raux \u00e9quilibrent les diff\u00e9rentes saveurs.<\/p>\n","protected":false},"excerpt":{"rendered":"
La notion de min\u00e9ralit\u00e9 est fr\u00e9quemment employ\u00e9e lors de la d\u00e9gustation d\u2019un vin. \u00c0 tel point que la c\u00e9l\u00e8bre revue sp\u00e9cialis\u00e9e Wine Spectator d\u00e9nombre plus de 10 % de commentaires contenant ce terme. Cependant, son emploi et son origine portent tr\u00e8s souvent \u00e0 confusion. Vinho S\u00e9lection vous propose d\u2019y voir plus clair\u2026<\/p>\n","protected":false},"author":1,"featured_media":233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,39],"tags":[19,17,72,73,18,9,70,71],"yoast_head":"\n
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