{"id":662,"date":"2024-11-08T14:02:00","date_gmt":"2024-11-08T13:02:00","guid":{"rendered":"https:\/\/www.vinhoselection.com\/blog\/?p=662"},"modified":"2024-11-08T14:02:00","modified_gmt":"2024-11-08T13:02:00","slug":"les-qvevris-ces-amphores-millenaires-aux-vins-uniques","status":"publish","type":"post","link":"https:\/\/www.vinhoselection.com\/blog\/2024\/11\/08\/les-qvevris-ces-amphores-millenaires-aux-vins-uniques\/","title":{"rendered":"Les qvevris, ces amphores mill\u00e9naires aux vins uniques"},"content":{"rendered":"\n

Avez-vous d\u00e9j\u00e0 entendu parler des qvevris, cet objet du vin profond\u00e9ment enracin\u00e9 dans la culture g\u00e9orgienne\u00a0? De leur origine mill\u00e9naire \u00e0 leur impact sur les cuv\u00e9es, plongez dans un univers authentique, naturel et artisanal.<\/strong><\/p>\n\n\n\n

Un art devenu international<\/h2>\n\n\n\n

En G\u00e9orgie<\/a>, l\u2019un des berceaux de la viticulture mondiale, on estime gr\u00e2ce \u00e0 des fouilles arch\u00e9ologiques que les premi\u00e8res qvevris existaient d\u00e9j\u00e0 il y a 8000 ans. On associe d\u2019ailleurs \u00e0 cette r\u00e9gion les d\u00e9buts de la domestication de la vigne et de la vinification. Ces grandes amphores en terre cuite, g\u00e9n\u00e9ralement enterr\u00e9es, sont donc le fruit d\u2019un art ancestral pass\u00e9 de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Elles sont reconnues depuis 2013 en tant que patrimoine immat\u00e9riel du pays par l\u2019UNESCO.<\/p>\n\n\n\n

Elles connaissent depuis quelques ann\u00e9es un regain d\u2019int\u00e9r\u00eat qui va bien au-del\u00e0 de leurs fronti\u00e8res d\u2019origine, s\u2019installant dans d\u2019autres r\u00e9gions viticoles aux quatre coins de la plan\u00e8te. L\u2019Europe, notamment l\u2019Italie<\/a>, en est tr\u00e8s friande, tout comme les \u00c9tats-Unis<\/a>, ou encore l\u2019Australie<\/a>. Un succ\u00e8s que l\u2019on doit \u00e0 l\u2019attrait croissant pour des m\u00e9thodes naturelles ne n\u00e9cessitant pas ou peu d\u2019interventions chimiques ou technologiques.<\/p>\n\n\n\n

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Une complexit\u00e9 naturelle<\/h2>\n\n\n\n

Aujourd\u2019hui, nombreuses sont les domaines \u00e0 taille humaine qui se reposent exclusivement sur les qvevris pour \u00e9laborer leurs vins. Int\u00e9ressons-nous aux \u00e9tapes principales de ce processus sp\u00e9cifique. Apr\u00e8s les vendanges, les jus, peaux, p\u00e9pins, et rafles lorsque les vignerons le souhaitent, sont plac\u00e9s dans les qvevris. La fermentation commence alors naturellement via les levures indig\u00e8nes. Le vin reste en contact prolong\u00e9 avec tous ces r\u00e9sidus solides, dont les lies. Au fil du temps, il gagne en structure, tanins et complexit\u00e9 aromatique. Lorsqu\u2019il s\u2019agit de blancs, on obtient ce que l\u2019on appelle des vins orange. Puis la jarre est scell\u00e9e et recouverte d\u2019une couche d\u2019argile ou de cire d\u2019abeille afin de l\u2019isoler de l\u2019air ext\u00e9rieur. Le nectar est vieilli dans ces conditions durant plusieurs mois, parfois m\u00eame un an. Le fait d\u2019\u00eatre sous terre garantit une temp\u00e9rature stable et un \u00e9levage d\u00e9licat.<\/p>\n\n\n\n

Des levures indig\u00e8nes qui jouent un r\u00f4le central dans la fermentation \u00e0 l\u2019impact du viellissement, les qvevris conf\u00e8rent aux vins des qualit\u00e9s organoleptiques uniques. Les blancs se teintent de nuances ambr\u00e9es ou orang\u00e9es et \u00e9voquent une palette riche, quand la bouche est soutenue par une jolie trame tannique. De plus, leur forme ovale permet aux lies de rester plus longtemps en suspension, avant de venir se d\u00e9poser au fond. Elles partagent leur intensit\u00e9 et leur mati\u00e8re avec le liquide. Enfin, la terre cuite est synonyme de micro-oxyg\u00e9nation lente et douce, \u00e0 l\u2019instar des f\u00fbts de ch\u00eane, le go\u00fbt du bois en moins. R\u00e9sultat, une rondeur et une texture remarquables, et des vins qui capturent l\u2019essence du terroir.<\/p>\n\n\n\n

Des saveurs \u00e0 retrouver chez Vinho S\u00e9lection<\/h2>\n\n\n\n

Vous souhaitez partir \u00e0 la rencontre de ces cuv\u00e9es originales\u00a0? Nous vous proposons Tbilvino Qvevris 2021<\/a>. Produit en Kakh\u00e9tie, la plus vaste r\u00e9gion viticole de G\u00e9orgie, il fait la part belle au c\u00e9page Rkatsiteli. Le jus et la peau fermentent et mac\u00e8rent en qvevri lors d\u2019une p\u00e9riode allant de 5 \u00e0 6 mois. D\u00e8s les premi\u00e8res secondes, on per\u00e7oit l\u2019impact de ces vases d\u2019argile en admirant sa robe jaune orang\u00e9. Et cette impression se confirme au nez. Tour \u00e0 tour, on d\u00e9c\u00e8le des notes de miel, de pin, de coing, de poire et de noix. L\u2019ensemble explose, surprend parfois, et charme toujours. L\u2019attaque l\u00e9g\u00e8rement tannique met les papilles en \u00e9veil \u00e0 travers de d\u00e9licieux amers. L\u2019oxydation est pr\u00e9sente mais ma\u00eetris\u00e9e, soutenue par une magnifique acidit\u00e9 qui emp\u00eache trop de lourdeur. La finale repose elle-aussi sur des amers, enrob\u00e9e de tanins l\u00e9g\u00e8rement \u00e9pic\u00e9s. Elle persiste\u2026et signe une cuv\u00e9e \u00e0 nulle autre pareille.<\/p>\n\n\n

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\"\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Avez-vous d\u00e9j\u00e0 entendu parler des qvevris, cet objet du vin profond\u00e9ment enracin\u00e9 dans la culture g\u00e9orgienne ? De leur origine mill\u00e9naire \u00e0 leur impact sur les cuv\u00e9es, plongez dans un univers authentique, naturel et artisanal.<\/p>\n","protected":false},"author":1,"featured_media":664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1,39],"tags":[72,87,152,73,88,154,9,10,70,71],"yoast_head":"\nLes qvevris, ces amphores mill\u00e9naires aux vins uniques - Vinho S\u00e9lection - Le Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhoselection.com\/blog\/2024\/11\/08\/les-qvevris-ces-amphores-millenaires-aux-vins-uniques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les qvevris, ces amphores mill\u00e9naires aux vins uniques - Vinho S\u00e9lection - Le Blog\" \/>\n<meta property=\"og:description\" content=\"Avez-vous d\u00e9j\u00e0 entendu parler des qvevris, cet objet du vin profond\u00e9ment enracin\u00e9 dans la culture g\u00e9orgienne ? 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