{"id":648,"date":"2024-10-23T16:30:03","date_gmt":"2024-10-23T14:30:03","guid":{"rendered":"https:\/\/www.vinhoselection.com\/blog\/?p=648"},"modified":"2024-11-12T21:16:40","modified_gmt":"2024-11-12T20:16:40","slug":"le-tresor-cache-des-abruzzes-le-montepulciano","status":"publish","type":"post","link":"https:\/\/www.vinhoselection.com\/blog\/2024\/10\/23\/le-tresor-cache-des-abruzzes-le-montepulciano\/","title":{"rendered":"Le tr\u00e9sor cach\u00e9 des Abruzzes\u00a0: le Montepulciano"},"content":{"rendered":"\n

Le Montepulciano, c\u00e9page aux multiples facettes \u00e0 ne pas confondre avec le vin et le village du m\u00eame nom. De son expansion en Italie \u00e0 son succ\u00e8s \u00e0 l\u2019international, devenez incollables sur cette vari\u00e9t\u00e9 g\u00e9n\u00e9reuse \u00e0 la trame tannique solide.<\/strong><\/p>\n\n\n\n

Une vari\u00e9t\u00e9 prolifique<\/h2>\n\n\n\n

Vous connaissez d\u00e9j\u00e0 les vins de Montepulciano venus de Toscane et issus du Sangiovese ? Contrairement \u00e0 ce que l\u2019on pourrait penser, ils n\u2019ont rien \u00e0 voir avec ce c\u00e9page qui s\u00e9vit principalement dans les Abruzzes et le centre de l\u2019Italie<\/a>. Cette confusion est cependant enracin\u00e9e depuis longtemps, notamment \u00e0 cause d\u2019\u00e9crits anciens manquant de pr\u00e9cision. Son origine fait elle-aussi d\u00e9battre. Alors que les premiers enregistrements de sa culture remontent au XVIIIe si\u00e8cle, plusieurs amp\u00e9lographes attribuent son implantation \u00e0 l\u2019Empire Romain.<\/p>\n\n\n\n

Ce qui est certain, c\u2019est que cela fait des si\u00e8cles que le Montepulciano s\u2019\u00e9panouit dans les r\u00e9gions centrales du pays. Les Abruzzes sont r\u00e9put\u00e9es pour \u00eatre son terroir de pr\u00e9dilection, mais il se compla\u00eet \u00e9galement dans les Marches, le Molise et les Pouilles. Il a \u00e9t\u00e9 rapidement adopt\u00e9 par les viticulteurs locaux gr\u00e2ce \u00e0 ses rendements \u00e9lev\u00e9s et sa qualit\u00e9 de production. Il franchit une nouvelle \u00e9tape en 1968 avec l\u2019obtention de la DOC Montepulciano d\u2019Abruzzo. Une reconnaissance qui lui permet de s\u2019imposer parmi les grandes cuv\u00e9es italiennes.<\/p>\n\n\n\n

Au fil du temps, il gagne en \u00e9quilibre et en structure, cons\u00e9quence b\u00e9n\u00e9fique de l\u2019introduction de techniques de vinification modernes. Il passe de c\u00e9page rustique \u00e0 raffin\u00e9 et devient synonyme de potentiel de garde int\u00e9ressant. Prolifique, il profite de cet essor pour d\u00e9livrer \u00e0 la fois des vins sur le fruit et des flacons complexes. Il compte aujourd\u2019hui parmi les vari\u00e9t\u00e9s rouges les plus plant\u00e9es en Italie.<\/p>\n\n\n\n

Voir aussi notre article \u00ab C\u00e9page Barbera, le Merlot de l\u2019Italie \u00bb<\/a><\/p>\n\n\n\n

Vinifi\u00e9e seule ou en assemblage<\/h2>\n\n\n\n

Le Montepulciano appr\u00e9cie les sols argilo-calcaires avec une bonne exposition au soleil et une grande amplitude thermique entre le jour et la nuit. Des conditions id\u00e9ales pour l\u2019emmener lentement \u00e0 maturit\u00e9 optimale et pr\u00e9server son acidit\u00e9 tout en garantissant une concentration de ses ar\u00f4mes. On le retrouve g\u00e9n\u00e9ralement sur des collines aux altitudes mod\u00e9r\u00e9es et ventil\u00e9es qui garantissent un excellent \u00e9tat sanitaire.<\/p>\n\n\n\n

Il atteint son potentiel maximal dans les Abruzzes o\u00f9 le climat continental est soumis \u00e0 une double influence, les montagnes Apennines d\u2019un c\u00f4t\u00e9 et la mer Adriatique de l\u2019autre. Dans Les Marches, les DOC Rosso Conero et Rosso Piceno lui font honneur. Le calcaire, l\u2019argile et la c\u00f4te adriatique lui offrent un profil distinct. Molise, moins c\u00e9l\u00e8bre mais tout aussi passionnante, donne des vins cors\u00e9s et riches en DOC Biferno. Il est aussi pr\u00e9sent, plus discr\u00e8tement, dans les assemblages d\u2019autres r\u00e9gions viticoles. Nous pouvons ainsi citer Les Pouilles, Latium, l\u2019Ombrie o\u00f9 il apporte sa structure aux nectars de Torgiano Rosso, souvent en support du Sangiovese, et Basilicate dans l\u2019Aglianico del Vulture.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Concentration aromatique et g\u00e9n\u00e9rosit\u00e9<\/h2>\n\n\n\n

Lors de la d\u00e9gustation, on le reconna\u00eet \u00e0 sa robe rubis intense, qui se teinte de reflets pourpres dans sa jeunesse. Quelques inspirations, et il \u00e9voque tout de suite les fruits rouges m\u00fbrs. La cerise noire rencontre la prune et la m\u00fbre. Continuez votre d\u00e9couverte et d\u00e9celez des notes \u00e9pic\u00e9es de poivre noir, des touches de r\u00e9glisses et des parfums terreux. Les plus patients qui le laisseront attendre un peu en cave pourront savourer des fragrances de cacao, de cuir et de tabac. La bouche est cors\u00e9e mais reste toujours \u00e9quilibr\u00e9e et accessible en raison de son acidit\u00e9 marqu\u00e9e. Cette derni\u00e8re, et ses tanins souples, lui conf\u00e8rent une belle capacit\u00e9 de vieillissement. C\u00e9page \u00e0 l\u2019identit\u00e9 forte, le Montepulciano est donc aussi \u00e0 l\u2019aise sur les grandes tables que dans les caves des connaisseurs.<\/p>\n\n\n\n

D\u00e9couvrez nos vins issus du Montepulciano<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Montepulciano, c\u00e9page aux multiples facettes \u00e0 ne pas confondre avec le vin et le village du m\u00eame nom. De son expansion en Italie \u00e0 son succ\u00e8s \u00e0 l\u2019international, devenez incollables sur cette vari\u00e9t\u00e9 g\u00e9n\u00e9reuse \u00e0 la trame tannique solide.<\/p>\n","protected":false},"author":1,"featured_media":649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[17,72,87,73,88,158,9,10,60,70,71],"yoast_head":"\nMontepulciano : le tr\u00e9sor cach\u00e9 des Abruzzes, vins du monde<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le Montepulciano, c\u00e9page embl\u00e9matique des Abruzzes. 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