{"id":563,"date":"2024-06-14T11:53:31","date_gmt":"2024-06-14T09:53:31","guid":{"rendered":"https:\/\/www.vinhoselection.com\/blog\/?p=563"},"modified":"2024-11-12T21:07:40","modified_gmt":"2024-11-12T20:07:40","slug":"pourquoi-faire-un-elevage-sur-lies","status":"publish","type":"post","link":"https:\/\/www.vinhoselection.com\/blog\/2024\/06\/14\/pourquoi-faire-un-elevage-sur-lies\/","title":{"rendered":"Pourquoi faire un \u00e9levage sur lies\u00a0?"},"content":{"rendered":"\n

Que l\u2019on parle d\u2019\u00e9levage, de vieillissement ou de maturation sur lies, cette technique utilis\u00e9e lors de la vinification poss\u00e8de de nombreux avantages quant au style de vin final. De la composition de ces lies \u00e0 leur r\u00f4le \u00e0 la d\u00e9gustation, d\u00e9cryptage de ce processus singulier.<\/strong><\/p>\n\n\n\n

Les lies, qu\u2019est-ce que c\u2019est ?<\/h2>\n\n\n\n

Pour comprendre ce que sont les lies, il faut avant tout \u00eatre familier avec le processus de fermentation. Le vigneron emploie des levures, soit d\u00e9j\u00e0 pr\u00e9sentes sur les raisins, soit ajout\u00e9es par leurs soins. Elles transforment les sucres en alcool puis meurent et se d\u00e9posent au fond de la cuve par l\u2019action de la gravit\u00e9. Elles se m\u00ealent aux autres r\u00e9sidus tels que les p\u00e9pins ou quelques fragments de peau et de pulpe, formant ainsi les lies. Il peut alors choisir d\u2019effectuer un soutirage et de les extraire, ou de les laisser pour influencer la maturation du vin, ce que l\u2019on appelle l\u2019\u00e9levage sur lies.<\/p>\n\n\n\n

Rondeur et complexit\u00e9 aromatique<\/h2>\n\n\n\n

Ces lies ont un impact direct sur le profil du vin. Car durant l\u2019\u00e9levage intervient leur autolyse et elles diffusent diff\u00e9rents compos\u00e9s. Afin d\u2019en tirer le maximum de propri\u00e9t\u00e9s, elles sont brass\u00e9es r\u00e9guli\u00e8rement, c\u2019est le b\u00e2tonnage. On remet les lies en suspension dans le liquide gr\u00e2ce \u00e0 un b\u00e2ton. Cela sert \u00e0 lib\u00e9rer ces compos\u00e9s, dont certaines mannoprot\u00e9ines qui apportent plus de rondeur, de densit\u00e9 et de structure. Elles r\u00e9duisent \u00e9galement l\u2019amertume des tanins et amplifient la palette aromatique. Dans l\u2019ensemble, les flacons ont plus de complexit\u00e9. Au fil des si\u00e8cles, les producteurs ont appris \u00e0 g\u00e9rer parfaitement cette m\u00e9thode, faisant varier le temps de vieillissement en fonction des qualit\u00e9s organoleptiques qu\u2019ils souhaitent obtenir, ou pr\u00e9f\u00e9rant la mettre en place dans des cuves ou des f\u00fbts de ch\u00eane. De plus, les lies sont r\u00e9ductrices. Cela signifie qu\u2019elles ralentissent l\u2019oxydation et sont donc synonymes d\u2019un meilleur potentiel de garde. Le vin est g\u00e9n\u00e9ralement filtr\u00e9 avant la mise en bouteille pour \u00e9viter les d\u00e9p\u00f4ts.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Notre s\u00e9lection de vins \u00e9lev\u00e9s sur lies<\/h2>\n\n\n\n

Vous souhaitez proposer des vins vieillis sur lies venant des quatre coins du monde ? Faites confiance \u00e0 la gamme Vinho S\u00e9lection et ses cuv\u00e9es de haute facture.<\/p>\n\n\n\n

Bordeaux \u2013 Fontebride Blanc 2022<\/strong><\/p>\n\n\n\n

Cet assemblage de 60% de S\u00e9millon, 30% de Sauvignon Blanc et 10% de Muscadelle reste sur lies 6 \u00e0 7 mois pour pr\u00e9server son fruit\u00e9 et sa fra\u00eecheur. R\u00e9sultat, une superbe complexit\u00e9 aromatique jouant sur des notes d\u2019agrumes tr\u00e8s matures. L\u2019attaque, onctueuse et souple, est domin\u00e9e par les fruits exotiques m\u00fbrs comme la mangue et l\u2019ananas. Et les sols calcaires sur lesquels s\u2019\u00e9panouissent les vignes garantissent une magnifique vivacit\u00e9 en fin de bouche.<\/p>\n\n\n\n

Je d\u00e9couvre<\/a><\/p>\n\n\n\n

Allemagne \u2013 Geil Riesling Rosengarten Trocken 2021<\/strong><\/p>\n\n\n\n

Place \u00e0 un Riesling issu de vieilles vignes sur le cru de Rosengarten. Des sols d\u2019argiles et de loess, une incroyable exposition sud, et une vinification minutieuse pour lui rendre hommage avec un \u00e9levage sur lies de 9 mois en cuves inox. Au nez, on per\u00e7oit des parfums de mirabelle et de p\u00eache blanche, avec de l\u00e9g\u00e8res nuances de fruits exotiques. Des sensations que l\u2019on retrouve au palais, accompagn\u00e9es d\u2019une belle richesse, d\u2019une puissance affirm\u00e9e et d\u2019une grande min\u00e9ralit\u00e9. Profond et droit.<\/p>\n\n\n\n

Je d\u00e9couvre<\/a><\/p>\n\n\n\n

Espagne \u2013 Hermanos del Villar Oro de Castilla 2022<\/strong><\/p>\n\n\n\n

Les levures jouent ici un r\u00f4le crucial et se d\u00e9dient compl\u00e8tement \u00e0 l\u2019expression de la typicit\u00e9 aromatique du c\u00e9page espagnol<\/a> Verdejo. La maturation sur lies a lieu en cuves pendant 4 mois. Derri\u00e8re sa robe p\u00e2le aux reflets verd\u00e2tres se cachent des senteurs de fruits \u00e0 noyau, d\u2019agrumes et d\u2019herbe fra\u00eeche. On est autant s\u00e9duits par son volume en bouche que sa fra\u00eecheur naturelle, sa persistance et sa finale d\u00e9licatement am\u00e8re.<\/p>\n\n\n\n

Je d\u00e9couvre<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Que l\u2019on parle d\u2019\u00e9levage, de vieillissement ou de maturation sur lies, cette technique utilis\u00e9e lors de la vinification poss\u00e8de de nombreux avantages quant au style de vin final. De la composition de ces lies \u00e0 leur r\u00f4le \u00e0 la d\u00e9gustation, d\u00e9cryptage de ce processus singulier.<\/p>\n","protected":false},"author":1,"featured_media":565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,39],"tags":[17,72,87,129,73,88,9,10,70,71],"yoast_head":"\nPourquoi faire un \u00e9levage sur lies ? 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