{"id":490,"date":"2024-02-23T09:21:43","date_gmt":"2024-02-23T08:21:43","guid":{"rendered":"https:\/\/www.vinhoselection.com\/blog\/?p=490"},"modified":"2024-11-12T21:22:32","modified_gmt":"2024-11-12T20:22:32","slug":"cepage-barbera-le-merlot-de-litalie","status":"publish","type":"post","link":"https:\/\/www.vinhoselection.com\/blog\/2024\/02\/23\/cepage-barbera-le-merlot-de-litalie\/","title":{"rendered":"C\u00e9page Barbera, le Merlot de l\u2019Italie"},"content":{"rendered":"\n

C\u00e9page rouge venu du Pi\u00e9mont, sur les collines escarp\u00e9es du Monferrato, la Barbera a acquis une belle notori\u00e9t\u00e9 dans son berceau de naissance\u2026et ailleurs. Entre rouges sur le fruit et cuv\u00e9es \u00e0 la concentration remarquable, elle produit des flacons charmeurs tr\u00e8s appr\u00e9ci\u00e9s des amateurs de vin aguerris ou n\u00e9ophytes. Apprenez tout d\u2019elle.<\/strong><\/p>\n\n\n\n

Du Pi\u00e9mont \u00e0 l\u2019Australie<\/h2>\n\n\n\n

Bien qu\u2019elle provienne d\u2019une r\u00e9gion \u00e0 l\u2019histoire viticole ancienne, ce n\u2019est pas forc\u00e9ment son cas, les premi\u00e8res traces \u00e9crites en faisant mention datant du d\u00e9but du XIXe si\u00e8cle. Contrairement \u00e0 bien d\u2019autres, elle a b\u00e9n\u00e9fici\u00e9 des d\u00e9g\u00e2ts du phyllox\u00e9ra, petit puceron ravageur qui a menac\u00e9 de disparition le vignoble europ\u00e9en. Une fois ce danger \u00e9limin\u00e9, la Barbera est replant\u00e9e en masse, \u00e0 tel point qu\u2019elle a un temps repr\u00e9sent\u00e9 pr\u00e8s de 80% des vignobles du Pi\u00e9mont. Ces chiffres ont depuis \u00e9t\u00e9 revus \u00e0 la baisse, mais elle n\u2019en reste pas moins un c\u00e9page majeur gr\u00e2ce \u00e0 sa fiabilit\u00e9 et ses qualit\u00e9s organoleptiques.<\/p>\n\n\n\n

Elle a r\u00e9ussi \u00e0 traverser les fronti\u00e8res, allant s\u2019implanter aux quatre coins du monde. Ne soyez donc pas surpris de la retrouver au Chili, aux \u00c9tats-Unis<\/a>, en Argentine<\/a> ou en Australie<\/a>. Mais c\u2019est sur les terres dont elle est originaire qu\u2019elle offre sa plus belle expression. Parmi ses appellations embl\u00e9matiques, on peut citer la DOC Barbera d\u2019Alba o\u00f9 elle se r\u00e9v\u00e8le puissante et complexe, et la DOCG Barbera d\u2019Asti, finesse, \u00e9l\u00e9gance et fruit\u00e9 \u00e9clatant au rendez-vous. Elle est aujourd\u2019hui le second c\u00e9page rouge le plus r\u00e9pandu chez nos voisins transalpins, derri\u00e8re le Sangiovese.<\/p>\n\n\n\n

\"\"
Vignoble du Pi\u00e9mont<\/figcaption><\/figure>\n\n\n\n

Climat chaleureux et r\u00e9sistance aux maladies<\/h2>\n\n\n\n

Lorsque l\u2019on parcourt les vignes, on la reconna\u00eet \u00e0 ses baies sombres d\u2019une ravissante couleur noir bleut\u00e9 au c\u0153ur de grandes grappes compactes. Sa peau est assez r\u00e9sistante et sa pulpe juteuse. Elle est de maturit\u00e9 tardive, vigoureuse, et s\u2019\u00e9panouit aussi bien sur des sols de sables et d\u2019argiles que des terres riches en calcaires. C\u00f4t\u00e9 maladies, elle craint peu l\u2019o\u00efdium et le mildiou, mais se montre sensible \u00e0 la pourriture grise. Elle appr\u00e9cie les climats chaleureux auxquels elle s\u2019adapte \u00e0 merveille du fait de son acidit\u00e9 naturellement \u00e9lev\u00e9e, ce qui explique sa pr\u00e9sence en Italie<\/a> comme dans le Nouveau Monde, tout comme son app\u00e9tence pour une bonne exposition en vue d\u2019atteindre une maturit\u00e9 optimale. Son nom viendrait du croisement de Barba, terme d\u00e9signant un syst\u00e8me de racines tr\u00e8s complexe, et d\u2019Albera qui indique des sites bois\u00e9s o\u00f9 la vigne rempla\u00e7a les arbres.<\/p>\n\n\n\n

\"\"
Grappe de Barbera<\/figcaption><\/figure>\n\n\n\n

Des notes iod\u00e9es typiques<\/h2>\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n

On la compare souvent au Nebbiolo, autre vari\u00e9t\u00e9 phare de cette zone g\u00e9ographique. Pourtant, elle poss\u00e8de une personnalit\u00e9 propre bien distincte de son comparse. Sa couleur est plus profonde avec une belle teinte rubis, son acidit\u00e9 plus marqu\u00e9e et ses tanins plus mod\u00e9r\u00e9s et fondus sont \u00e9galement synonymes de rondeur. A la d\u00e9gustation, on se laisse s\u00e9duire par sa souplesse, sa corpulence et ses parfums entre petits fruits rouges tels que la cerise ou des notes v\u00e9g\u00e9tales. Ce n\u2019est pas un hasard si on la surnomme parfois le Merlot de l\u2019Italie. Elle a toutefois un petit plus qui permet aux d\u00e9gustateurs de la discerner\u00a0: une touche iod\u00e9e typique en bouche.<\/p>\n\n\n\n

Cependant, ce style caract\u00e9ristique peut bien s\u00fbr varier selon les techniques de vinification utilis\u00e9es. Ainsi, alors que c\u2019\u00e9tait tr\u00e8s rare autrefois, les f\u00fbts de bois<\/a> se sont impos\u00e9s dans le travail de la Barbera depuis les ann\u00e9es 80, et ce lors de la vinification comme de l\u2019\u00e9levage. Alors que les vins qui en sont issus \u00e9taient r\u00e9put\u00e9s pour leur l\u00e9g\u00e8ret\u00e9 et leur fruit\u00e9, ils ont alors gagn\u00e9 en concentration et en puissance sous l\u2019effet des barriques. Et le bouquet a vu appara\u00eetre des notes de fruits tr\u00e8s m\u00fbrs.<\/p>\n\n\n\n

Seule ou en assemblage, d\u00e9couvrez-la \u00e0 travers les cuv\u00e9es Vinho S\u00e9lection<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

C\u00e9page rouge venu du Pi\u00e9mont, sur les collines escarp\u00e9es du Monferrato, la Barbera a acquis une belle notori\u00e9t\u00e9 dans son berceau de naissance\u2026et ailleurs. Entre rouges sur le fruit et cuv\u00e9es \u00e0 la concentration remarquable, elle produit des flacons charmeurs tr\u00e8s appr\u00e9ci\u00e9s des amateurs de vin aguerris ou n\u00e9ophytes. Apprenez tout d\u2019elle.<\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,39],"tags":[109,17,72,87,73,88,9,10,70,71],"yoast_head":"\nBarbera : le c\u00e9page rouge phare du Pi\u00e9mont italien<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le Barbera, c\u00e9page du Pi\u00e9mont aux notes fruit\u00e9es et iod\u00e9es, appr\u00e9ci\u00e9 pour sa souplesse et son caract\u00e8re unique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhoselection.com\/blog\/2024\/02\/23\/cepage-barbera-le-merlot-de-litalie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbera : le c\u00e9page rouge phare du Pi\u00e9mont italien\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez le Barbera, c\u00e9page du Pi\u00e9mont aux notes fruit\u00e9es et iod\u00e9es, appr\u00e9ci\u00e9 pour sa souplesse et son caract\u00e8re unique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vinhoselection.com\/blog\/2024\/02\/23\/cepage-barbera-le-merlot-de-litalie\/\" \/>\n<meta property=\"og:site_name\" content=\"Vinho S\u00e9lection - 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